News
Presidential Executive Order of the Republic of Vestina No. 6
On measures based on the results of government agencies' reporting for 2025 and tasks for 2026
Christmas Telegram of Dr. Prithvi Singh Ravish
An official Christmas card has been received by the President of Vestina from the renowned statesman and international figure, ally of Vestina, Dr. Prithvi Singh Ravish.
Christmas Telegrams of the President
On the eve of Christmas, the President of the Republic of Vestina sent congratulatory telegrams to the leaders of friendly states.
Presidential Greeting of the Republic of Vestina on Christmas
I sincerely congratulate you on one of the brightest and kindest holidays — Christmas. This day carries an atmosphere of peace, warmth, and hope, uniting families and inspiring us to do good.
Order of the President of the Republic of Vestina No. 5
On the publication of digital final reporting of government bodies
New Year Quiz by Vestina
New Year is just around the corner! Test your knowledge of winter traditions, symbols, and holidays in our New Year Quiz
2025 | A Year with Vestina: Your Feedback Matters to Us
Dear citizens,
The year is coming to an end, and it is important for us to hear your opinion. Please share your impressions — this will help make Vestina even more convenient, welcoming, and better for everyone.
Address by the President of the Republic of Vestina on the occasion of the Anti-Corruption Day
Today we celebrate Anti-Corruption Day — a date that reminds us of our shared choice: to build a state founded on integrity, responsibility, and respect for the law. Corruption undermines trust in public institutions, weakens the economy, and slows the development of society. This is why combating it is not a one-time effort but a continuous and systemic task in which each of us plays a role.
Vestina has presented its first cookbook of traditional recipes, “Aromas of Vestina: The Culinary Heritage of Vestina.”
The Republic of Vestina has taken an important step in preserving and promoting its gastronomic heritage — the first official cookbook dedicated to the country’s traditional recipes has been released.







